If you’re planning to operate a food business in Ipswich, it's essential to understand and comply with legal obligations to ensure your business runs smoothly and within the law. Below are key legal requirements you must fulfill:
Business registration
Food registration is free of charge. Once you have registered your business you may start to trade, you do not have to wait for a hygiene check.
For more information on what constitutes a food business and how to register go to Food Business Registration.
Change of ownership
If you are taking over an existing business, it's important to register the change of ownership with the Council. As a new owner, you are responsible for ensuring that your business complies fully with all food safety laws. Continuing the practices of the previous owner does not guarantee compliance, so it’s vital to review and update procedures as necessary.
Handling animal products
Businesses that manufacture or handle products of animal origin—such as slicing and re-wrapping meat products for sale to other businesses—may require special approval before starting operations. Obtaining this approval is a legal requirement, and you must secure it before you begin trading.
Read more about food premises approval.
Staff training
As a food business operator, you are legally responsible for ensuring that all staff members handling food are appropriately trained in food safety practices. While there is no mandatory requirement to attend a formal training course, many businesses choose to provide formal training to ensure their staff are well-prepared.
For further advice on starting and running a food business, visit the Food Standards Agency website.